Description
Golden Sweet Cornbread is the perfect blend of sweetness and fluffiness, making it an irresistible comfort food. With a golden-brown crust and a moist interior, each slice evokes warm memories of shared meals and laughter. Ideal as a delightful side for chili or barbecue, this homemade cornbread is sure to impress at any gathering. Easy to make and customize, it’s a must-try recipe for all occasions!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 4 tsp baking powder
- ½ cup granulated sugar
- 1 tsp salt
- 1 cup milk (whole or alternative)
- 2 large eggs
- ½ cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- In a large bowl, whisk together flour, cornmeal, baking powder, sugar, and salt until combined.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Gradually combine wet ingredients with dry ingredients, stirring gently to keep some lumps.
- Pour the batter into the prepared baking dish and bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before slicing and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg