Description
Garlic Butter Shrimp is a quick and delectable seafood dish that will whisk your taste buds away to culinary paradise. This recipe features succulent shrimp sautéed in a rich, garlic-infused butter sauce, creating an irresistible treat perfect for any occasion. With its vibrant flavors and simple preparation, this dish shines as both an appetizer and a main course. Served over pasta or rice, or enjoyed straight from the skillet, Garlic Butter Shrimp promises a delightful dining experience that will leave everyone asking for more.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 4 cloves fresh garlic (minced)
- 2 tbsp fresh lemon juice
- 2 tbsp fresh parsley (chopped)
- 1 tsp red pepper flakes
Instructions
- Prepare your shrimp by peeling and deveining if necessary.
- In a large skillet over medium heat, melt the butter until it bubbles.
- Add minced garlic and sauté for about one minute until fragrant.
- Add the shrimp in a single layer and cook for 2-3 minutes per side until they turn pink and opaque.
- Squeeze fresh lemon juice over the shrimp and sprinkle with red pepper flakes and parsley; stir gently to combine.
- Serve immediately over rice or pasta, or enjoy straight from the skillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 0g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg