Description
Frito Corn Salad is a vibrant and crunchy dish that combines sweet corn, zesty veggies, and salty Fritos in a creamy dressing. Perfect for summer gatherings, potlucks, or as a refreshing side at barbecues, this salad is sure to impress with its delightful flavors and textures. Easy to prepare and customizable, it’s a crowd-pleaser that everyone will want to enjoy.
Ingredients
Scale
- 2 cups thawed frozen corn (or fresh corn)
- 2 cups Fritos corn chips
- 1 cup mayonnaise
- 1 packet ranch dressing mix
- 1 medium red bell pepper, diced
- ½ cup diced green onions
Instructions
- Thaw the corn by rinsing it under warm water in a colander. Drain and cool.
- In a large bowl, mix mayonnaise and ranch dressing until smooth.
- Add the corn, red bell pepper, and green onions; stir gently until coated.
- Just before serving, fold in Fritos carefully to maintain their crunch.
- Chill in the refrigerator for one hour to allow flavors to meld.
- Serve in a beautiful bowl or on individual plates.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg