Description
Egg Custard Pie is a classic dessert that captivates with its silky, creamy filling nestled in a perfectly baked crust. This comforting treat transforms simple ingredients into an indulgent experience, perfect for family gatherings or cozy nights at home. Each slice melts in your mouth, enhanced by a whisper of nutmeg. Whether served warm with whipped cream or chilled as a refreshing delight, this pie is sure to impress and become a cherished favorite.
Ingredients
Scale
- 1 pre-baked pie crust
- 4 large eggs
- 1 cup granulated sugar
- 2 cups whole milk
- 1 tsp pure vanilla extract
- 1/4 tsp ground nutmeg
Instructions
- Preheat the oven to 350°F (175°C) and place your pre-baked pie crust on a baking sheet.
- In a mixing bowl, whisk together the eggs and sugar until smooth.
- Gradually add the milk and vanilla extract while whisking continuously.
- Sprinkle in the nutmeg and stir until well combined.
- Pour the custard mixture into the prepared pie crust.
- Bake for 45-50 minutes or until the center is set but slightly jiggly.
- Allow to cool before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 18g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 60mg