Description
Easy Turkey Bacon Ranch Sliders are a flavorful and fun appetizer that will elevate your next gathering. With crispy turkey bacon, savory ground turkey, zesty ranch seasoning, and melted cheese sandwiched between soft slider buns, these sliders are sure to please everyone at the table. Quick to prepare and bursting with deliciousness, they make the perfect dish for game days or family get-togethers.
Ingredients
Scale
- 12 slider buns
- 8 oz turkey bacon
- 1 lb lean ground turkey
- 2 tbsp ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, sliced
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the turkey bacon until crispy (about 5-7 minutes). Drain on paper towels.
- In the same skillet, add ground turkey and cook until browned (8-10 minutes), breaking it apart as it cooks.
- Stir in the ranch seasoning and cook for another minute until evenly coated.
- Cut each slider bun in half. Layer the ground turkey mixture, crispy bacon, cheese, lettuce, and tomato on the bottom half of each bun. Cover with the top half.
- Place sliders in the baking dish, cover loosely with foil, and bake for 10-15 minutes until heated through and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (180g)
- Calories: 450
- Sugar: 3g
- Sodium: 1050mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg