Description
Easy Rice Krispie Peanut Butter Balls are a delightful no-bake treat combining the classic crunch of Rice Krispies with the rich creaminess of peanut butter. These bite-sized snacks are perfect for any occasion, whether as an afternoon pick-me-up or a fun party treat. With just a few simple ingredients and minimal prep time, you can whip up these delicious bites that kids and adults alike will adore.
Ingredients
Scale
- 3 cups Rice Krispies
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Prepare your workspace by gathering all ingredients and lining a baking sheet with parchment paper.
- In a large mixing bowl, combine peanut butter, honey (or maple syrup), and vanilla extract. Mix until smooth.
- Gently fold in the Rice Krispies until evenly coated with the peanut butter mixture.
- Use your hands or a cookie scoop to form small balls about an inch in diameter and place them on the prepared baking sheet.
- Refrigerate the balls for about an hour until firm.
- For chocolate-coated balls, melt chocolate chips and dip half of each ball before placing them back on the tray to cool.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 38mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg