Description
Easy Crock Pot Cream Cheese Chicken Chili is the ultimate comfort food, perfect for chilly evenings or busy weeknights. This creamy and hearty dish combines tender chicken, savory beans, sweet corn, and a luscious swirl of cream cheese, creating a delightful flavor explosion. Simply toss all the ingredients into your slow cooker and let it do the work while you relax. Serve it with your favorite toppings for an irresistible meal that will warm your heart.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 can (14.5 oz) diced tomatoes with herbs
- 2 cups low-sodium chicken broth
- 2 tsp chili powder
- 1 tsp cumin
- 8 oz cream cheese
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- In a crock pot, combine chicken breasts, kidney beans, black beans, corn, diced tomatoes (with juices), onion, garlic, chili powder, cumin, and chicken broth. Stir gently to mix.
- Cover and cook on low for about 6 hours.
- After cooking time is up, shred the chicken using two forks and stir in the cream cheese until fully melted.
- Serve hot with optional toppings like cilantro or shredded cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg