Description
Easy Corn Casserole is the quintessential comfort food that combines sweet corn and creamy goodness into a delightful dish. Perfect for family gatherings, potlucks, or weeknight dinners, this casserole boasts a golden, bubbly top and rich flavors that will quickly make it a favorite at your table. With minimal effort required, you can create a crowd-pleaser that everyone will love!
Ingredients
Scale
- 2 cans (15 oz each) canned sweet corn, drained
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with nonstick cooking spray or melted butter.
- In a large bowl, mix together the drained sweet corn, Jiffy corn muffin mix, sour cream, melted butter, shredded cheese, and eggs until just combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for approximately 45 minutes or until golden brown on top and set in the center.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 130g)
- Calories: 245
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg