Description
Easy Carrot Cake Truffles are delightful bite-sized treats that perfectly blend the classic flavors of carrot cake with a creamy cream cheese filling. These no-bake truffles are simple to make and are sure to impress at any gathering. With their sweet and spiced flavor profile, they’re perfect for celebrations or just a cozy night in. Treat yourself and your loved ones to these irresistible truffles that are as fun to make as they are to eat!
Ingredients
Scale
- 2 medium grated carrots
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 tsp salt
- 8 oz full-fat cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt until well combined.
- Stir in grated carrots and mix until just combined.
- Spoon the mixture into the greased dish and bake for 25-30 minutes or until a toothpick comes out clean. Let it cool completely.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Crumble the cooled carrot cake into fine pieces and mix with the cream cheese filling until well combined.
- Roll into bite-sized balls and chill in the refrigerator for about an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 118
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg