Description
Easy Caramel Pumpkin Pie Cheesecake Dip is a creamy, decadent treat that perfectly captures the essence of fall. With its luscious blend of pumpkin, caramel, and warm spices, this dip is ideal for gatherings or cozy nights in. Serve it with apple slices or graham crackers for a delightful dessert experience that will have everyone coming back for more.
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup caramel sauce (plus extra for drizzling)
- 1 tsp ground cinnamon
Instructions
- Gather all ingredients on your countertop.
- In a mixing bowl, beat the softened cream cheese until fluffy.
- Gradually mix in the pumpkin puree until well combined.
- Add powdered sugar and ground cinnamon; mix until smooth.
- Gently fold in half of the caramel sauce.
- Chill the dip in the refrigerator for about an hour before serving with sliced apples or graham crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 140
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg