Description
Easy Butterscotch Sauce is a delightful and versatile topping that transforms any dessert into a decadent treat. With its rich, buttery flavor and smooth texture, this homemade sauce is perfect for drizzling over ice cream, pancakes, or cakes. Simple to prepare in just minutes, it will impress your guests and elevate your culinary creations. Get ready to indulge in a sweet experience that brings warmth and joy to every bite!
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter until bubbly.
- Stir in the brown sugar and mix until dissolved (about 2 minutes).
- Gradually pour in the heavy cream while stirring continuously.
- Remove from heat and stir in vanilla extract and salt.
- Allow the sauce to cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sauce making
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 10g
- Sodium: 25mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg