Description
Indulge in the creamy delight of Easy Banana Pudding Fluff Salad—a no-bake dessert that combines ripe bananas, fluffy whipped topping, and crunchy Nilla wafers. This light and refreshing treat is perfect for gatherings, picnics, or cozy family nights. With minimal effort and maximum flavor, each spoonful brings a smile, making it a beloved favorite for both kids and adults alike.
Ingredients
Scale
- 4 ripe bananas (sliced)
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups whole milk (or almond/oat milk)
- 1 (8 oz) container whipped topping
- 1 cup crushed Nilla wafers
Instructions
- Gather all ingredients and slice the bananas.
- In a large bowl, whisk together pudding mix and milk until smooth; let sit for 5 minutes to thicken.
- Gently fold in the whipped topping until just combined.
- In a serving bowl or individual cups, layer pudding mixture, sliced bananas, and crushed Nilla wafers.
- Continue layering until all ingredients are used; top with additional whipped topping and crushed cookies.
- Cover and refrigerate for at least 1 hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg