Description
Easter Egg Oreo Cookie Balls are a delightful no-bake treat that brings vibrant cheer to any celebration. With a creamy filling made from crushed Oreos and cream cheese, each colorful ball is coated in smooth chocolate and topped with fun sprinkles. These easy-to-make treats are perfect for sharing at holiday gatherings or savoring as a sweet snack, making them a hit with both kids and adults alike.
Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- Food coloring (gel preferred)
- Sprinkles (optional)
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a large bowl, mix the crushed Oreos with softened cream cheese until well combined.
- Roll the mixture into egg-shaped balls, about 1 inch long, and place on a lined baking sheet.
- Chill the cookie balls in the fridge for 30 minutes to firm up.
- Melt the white chocolate chips in a microwave-safe bowl; add food coloring as desired.
- Dip each chilled cookie ball into melted chocolate and let excess drip off before placing back on the sheet.
- Sprinkle with festive toppings while still wet.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie ball, approx. 30g
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg