Description
Easter Bird’s Nest Cookies are whimsical, crunchy treats that capture the joy of the season. Made with crispy chow mein noodles enveloped in rich chocolate and topped with colorful candy eggs, these adorable cookies are perfect for sharing at festive gatherings or indulging solo. Experience the delightful combination of textures and flavors that evoke cherished memories of Easter celebrations.
Ingredients
Scale
- 2 cups chow mein noodles
- 1 cup semi-sweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 cup candy eggs (e.g., M&M's or jelly beans)
- Nonstick cooking spray
Instructions
- Preheat the oven to 350°F (175°C) and lightly spray a baking sheet with nonstick cooking spray.
- In a microwave-safe bowl, combine chocolate chips and peanut butter. Heat in 30-second intervals, stirring until melted and smooth.
- Gently fold in chow mein noodles until evenly coated.
- Scoop small portions onto the prepared baking sheet, shaping them into nests with an indentation in the center.
- Press candy eggs into each nest before baking.
- Bake for about 10 minutes, then cool completely on the baking sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg