Description
Dulce de leche fondue is a luxurious dessert that elevates any gathering into a celebration. This creamy, caramel-like dip envelops fruits, cookies, and snacks in its velvety embrace, creating delightful moments of joy. Ready in just 15 minutes, this easy-to-make recipe promises sticky fingers and happy hearts, making it a perfect choice for cozy evenings or festive occasions.
Ingredients
Scale
- 1 cup dulce de leche (store-bought or homemade)
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Gather all ingredients.
- In a medium saucepan over low heat, melt the dulce de leche for 3-5 minutes until smooth.
- Gradually stir in heavy cream to achieve a silky texture.
- Add vanilla extract and salt; mix well.
- Transfer to a serving bowl or keep warm in a fondue pot.
- Prepare dippers like fruits, cookies, or pretzels and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Latin American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 25g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg