Description
Dorito Taco Salad is a lively and satisfying dish that features crunchy Doritos, seasoned meat, and fresh vegetables for an unforgettable flavor experience. This salad is perfect for summer gatherings, potlucks, or quick weeknight dinners. With its vibrant colors and customizable ingredients, it’s an easy way to impress family and friends while enjoying a delightful mix of textures and tastes.
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup cherry tomatoes, halved
- 4 cups shredded lettuce (iceberg or romaine)
- 1 medium avocado, diced
- 1 cup shredded cheddar cheese (or Monterey Jack)
- 2 cups Doritos (any flavor), crushed
- 1/2 cup ranch dressing
Instructions
- In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat if necessary.
- Stir in taco seasoning and water according to package instructions; let simmer while prepping the veggies.
- In separate bowls, chop cherry tomatoes, shred lettuce, and dice avocado.
- In a large serving bowl, layer shredded lettuce as the base, followed by cooked meat, tomatoes, avocado, and cheese.
- Just before serving, crush Doritos on top and drizzle with ranch dressing; toss gently.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg