Description
Delicious Churro Cheesecake Cookies are a delightful fusion of warm, cinnamon-spiced churros and creamy cheesecake, all in cookie form. With a soft, chewy center and a crispy cinnamon-sugar coating, these treats are perfect for impressing guests or indulging during a cozy night in. Easy to make and utterly irresistible, they’ll have your family and friends coming back for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp cinnamon (plus more for coating)
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and cinnamon.
- In another bowl, cream the butter, granulated sugar, brown sugar, and cream cheese until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract until well blended.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden and centers are soft. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg