Description
Crispy Bang Bang Salmon Bites are a delightful fusion of tender salmon and a crunchy, golden coating paired with a sweet-spicy bang bang sauce. These bite-sized appetizers are perfect for game nights, casual gatherings, or simply when you’re craving something extraordinary. With their irresistible flavor and satisfying crunch, they will quickly become a staple in your recipe collection.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 large eggs, beaten
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the salmon into bite-sized pieces and pat dry with paper towels.
- Set up three bowls: one with flour mixed with salt and pepper, another with beaten eggs, and the third with panko breadcrumbs mixed with garlic powder.
- Coat each salmon piece in flour, dip in egg, then roll in panko until well-coated.
- Arrange coated salmon bites on the prepared baking sheet; bake for 12-15 minutes until golden brown.
- While baking, mix mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
- Serve hot drizzled with sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg