Description
Crispy Bang Bang Salmon Bites are a tantalizing treat that combines tender salmon with a crunchy exterior and a zesty sweet-spicy sauce. Perfect for parties or cozy nights at home, these bites are sure to impress your guests and satisfy your cravings. With simple ingredients and an easy preparation process, you’ll be enjoying these delightful morsels in no time!
Ingredients
Scale
- 1 lb fresh salmon fillets, skinless
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce
- 2 tbsp honey
- 2 tbsp fresh lime juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the salmon into bite-sized pieces and pat dry with paper towels.
- In one bowl, mix panko breadcrumbs with salt and pepper. In another bowl, combine mayonnaise and sriracha until smooth.
- Dip each salmon piece into the mayo mixture, then coat in panko breadcrumbs. Place on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown and crispy.
- While baking, whisk together honey and lime juice for the sauce.
- Serve the salmon bites drizzled with the sauce or on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 300
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg