Description
Indulge in the nostalgic flavors of summer with this Creamy Root Beer Rum Cocktail. This delightful blend of rich root beer, smooth white rum, and velvety cream is topped with whipped cream and a cherry for the perfect finishing touch. Ideal for any occasion, whether you’re celebrating with friends or unwinding after a long day, this easy-to-make cocktail is sure to bring joy and laughter to your gatherings.
Ingredients
Scale
- 1 cup root beer
- 1/2 cup white rum
- 1/2 cup heavy cream
- 2 scoops vanilla ice cream
- Whipped cream (to taste)
- 2 maraschino cherries (for garnish)
Instructions
- Gather all ingredients on your kitchen counter for easy access.
- In a cocktail shaker, combine root beer and white rum. Shake gently to mix.
- Add heavy cream to the mixture and stir until well blended.
- Place two scoops of vanilla ice cream in each glass.
- Pour the root beer-rum mixture over the ice cream.
- Top generously with whipped cream and garnish with maraschino cherries.
- Serve immediately with a straw or spoon.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail (approximately 300g)
- Calories: 470
- Sugar: 47g
- Sodium: 60mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg