Irresistible Creamy Lemon Pepper Skillet Chicken Recipe

The sun sets behind the mountains, casting a warm glow in your kitchen as the aroma of sizzling chicken wafts through the air. Imagine tender chicken breasts, bathed in a zesty, creamy lemon pepper sauce that dances on your taste buds like a joyful waltz. tender slow cooker chicken This Creamy Lemon Pepper Skillet Chicken Recipe isn’t just food; it’s an experience waiting to unfold.

Picture this: You’re hosting a cozy dinner party or perhaps just trying to impress yourself after a long day. The anticipation builds as you realize that in about 30 minutes, you’ll have a dish that not only looks stunning but tastes heavenly. Let’s dive into this culinary adventure that promises laughter, flavor, and maybe even a few happy tears.

Ingredients for Creamy Lemon Pepper Skillet Chicken Recipe

Mexican chicken casserole. For more inspiration, check out this Amish Country Casserole recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they bring out the richness of the dish. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
• Lemon Zest: Freshly grated lemon zest adds an aromatic punch that elevates this dish to gourmet status.
• Lemon Juice: Fresh juice is key here; it balances the creaminess and gives a tangy kick.
• Heavy Cream: This ingredient transforms our lemon pepper delight into a luxurious sauce that coats each bite beautifully.
• Chicken Broth: Use low-sodium broth for added flavor without overwhelming saltiness.
• Lemon Pepper Seasoning: A generous sprinkle enhances every layer of flavor in this dish.
• Olive Oil: Ideal for sautéing the chicken to golden perfection while adding healthy fats.

For the garnish:

• Fresh Parsley: Chopped parsley not only adds color but also freshness to each serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Lemon Pepper Skillet Chicken Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Chicken

Start by patting dry your boneless skinless chicken breasts with paper towels. This helps them sear beautifully and prevents steaming. Season both sides generously with lemon pepper seasoning—don’t be shy!

Step 2: Sear the Chicken

In a large skillet over medium-high heat, add olive oil and allow it to shimmer like diamonds before adding your chicken. Cook for about six minutes on each side until they’re golden brown and cooked through. Remove them from the skillet and set aside.

Step 3: Create Your Sauce

In the same skillet (don’t wash it—flavor alert!), add minced garlic. Sauté until fragrant—about one minute—then pour in lemon juice, zest, and chicken broth. Scrape up those lovely browned bits from earlier; they’re pure flavor gold!

Step 4: Add Cream

Stir in heavy cream and let it simmer until thickened slightly, which should take about three minutes. The sauce should become luxuriously creamy while maintaining that vibrant lemony brightness.

Step 5: Combine and Heat Through

Return your perfectly seared chicken back to the skillet. Coat each piece generously with that glorious sauce and let everything bubble together for another two minutes.

Step 6: Serve It Up

Transfer your creamy lemon pepper skillet chicken onto plates or bowls. Drizzle any remaining sauce on top like you mean it! Sprinkle chopped parsley over everything—because presentation matters too!

Now grab your fork and dig in! Pair this delightful creation with some fluffy rice or steamed veggies for a meal that feels gourmet without all the fuss.

There you have it—a recipe that’s sure to become a favorite in your household. So go ahead, whip up this Creamy Lemon Pepper Skillet Chicken Recipe tonight and watch everyone fall head over heels!

Perfecting the Cooking Process

Start by searing the chicken in a hot skillet to lock in the juices, then remove it and prepare the creamy sauce. Cook the pasta or rice while the sauce simmers, ensuring everything finishes at the same time for an efficient meal.

Add Your Touch

Feel free to swap out chicken for shrimp or tofu if you’re feeling adventurous. Experiment with different herbs like thyme or basil instead of just lemon pepper, and toss in some veggies like spinach or bell peppers for added nutrition.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat, adding a splash of broth or water to revive that creamy texture.

Sometimes I whip up this creamy lemon pepper skillet chicken when friends come over. Their faces light up with every bite, and I can’t help but feel proud—it’s like culinary magic right in my kitchen!

FAQs :

What ingredients do I need for Creamy Lemon Pepper Skillet Chicken Recipe?

To prepare the Creamy Lemon Pepper Skillet Chicken Recipe, gather chicken breasts, lemon juice, heavy cream, garlic, and black pepper. You will also need olive oil, chicken broth, and fresh parsley for garnishing. crunchy taco salad These ingredients create a delightful balance of flavors, making this dish a favorite in many households. Ensure you have everything ready before starting to streamline the cooking process.

How long does it take to make Creamy Lemon Pepper Skillet Chicken?

This Creamy Lemon Pepper Skillet Chicken Recipe is quick and easy to prepare. It typically takes about 30 minutes from start to finish. After sautéing the chicken, allow it to simmer in the creamy lemon sauce for just a few minutes. delicious chicken pot pie This makes it perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.

Can I customize the Creamy Lemon Pepper Skillet Chicken Recipe?

Absolutely! You can easily customize this Creamy Lemon Pepper Skillet Chicken Recipe based on your preferences. For instance, add vegetables like spinach or bell peppers for extra nutrition. You could also substitute heavy cream with Greek yogurt or coconut milk for a lighter option. Feel free to experiment with spices or herbs that you enjoy to create your unique version of this dish.

What should I serve with Creamy Lemon Pepper Skillet Chicken?

Pair your Creamy Lemon Pepper Skillet Chicken with sides that complement its rich flavors. Options include steamed rice, mashed potatoes, or a fresh garden salad. Garlic bread also works wonderfully to soak up the delicious creamy sauce. Choose sides that enhance your meal experience while keeping it balanced and satisfying.

Conclusion for Creamy Lemon Pepper Skillet Chicken Recipe :

In conclusion, the Creamy Lemon Pepper Skillet Chicken Recipe is a delightful dish that combines simplicity and flavor in one pan. With easily accessible ingredients and quick preparation time, it’s perfect for any occasion. Whether served with rice or vegetables, this recipe promises a satisfying meal that everyone will love. Don’t hesitate to make variations based on your preferences to make it truly yours!

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Creamy Lemon Pepper Skillet Chicken

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• Author: Chloe
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Lemon Pepper Skillet Chicken is a delightful one-pan dish that elevates weeknight dinners into gourmet experiences. Tender chicken breasts are seared to golden perfection and enveloped in a rich, zesty lemon pepper sauce that bursts with flavor. Perfect for impressing guests or enjoying a cozy meal at home, this recipe is quick and easy, making it a favorite for any occasion.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1/2 cup heavy cream
• 1/2 cup low-sodium chicken broth
• 2 tsp lemon pepper seasoning
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

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Instructions

1. Pat chicken breasts dry and season both sides with lemon pepper seasoning.
2. In a large skillet over medium-high heat, add olive oil. Once hot, sear the chicken for about 6 minutes on each side until golden brown. Remove from skillet and set aside.
3. In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add lemon juice, zest, and chicken broth; scrape up browned bits.
4. Stir in heavy cream and simmer for about 3 minutes until slightly thickened.
5. Return chicken to the skillet, coat with sauce, and let bubble together for another 2 minutes.
6. Serve with remaining sauce drizzled on top and garnish with chopped parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 396
• Sugar: 2g
• Sodium: 550mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: <1g
• Protein: 36g
• Cholesterol: 140mg