Description
Creamy Ham Cheese Pasta is the ultimate comfort food, perfect for cozy evenings or last-minute gatherings. This dish features pasta enveloped in a rich cream sauce, paired with savory ham and melted cheese that create an irresistible combination. With simple ingredients and quick preparation, you’ll have a satisfying meal ready in no time. Ideal for busy weeknights or when cravings strike, this delightful recipe promises to impress everyone at your table.
Ingredients
Scale
- 8 oz penne pasta
- 1 cup diced ham (cooked)
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic (minced)
- 1 cup whole milk
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1. Boil pasta: Cook the penne in salted water according to package instructions until al dente, about 8 minutes. Drain and set aside.
- 2. Sauté garlic: In a large skillet over medium heat, melt butter or olive oil. Add minced garlic and sauté for about 1 minute until fragrant.
- 3. Create sauce: Stir in diced ham until heated through. Mix in cream cheese and milk, stirring until smooth.
- 4. Add cheeses: Once the sauce is creamy, add both cheddar and mozzarella cheeses until melted. Season with salt and pepper.
- 5. Combine pasta: Toss the drained pasta into the sauce, ensuring it's well-coated. If needed, add more milk for desired consistency.
- 6. Serve: Plate the pasta and garnish with fresh parsley. Enjoy immediately!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 580
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg