Description
Indulge in the warmth of homemade cornbread, a comforting staple that brings people together. With its golden crust and fluffy texture, this cornbread is perfect for any occasion—whether served alongside chili or enjoyed as a snack with butter. Easy to prepare, it captures the essence of home-cooked comfort food in every bite.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 4 tsp baking powder
- 1/2 cup sugar
- 1 tsp salt
- 1 cup milk (or buttermilk)
- 2 large eggs
- 1/2 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease a skillet or baking dish.
- In a large bowl, mix cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, whisk together milk, eggs, and melted butter until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Pour the batter into the prepared skillet and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 240mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg