Irresistible Cornbread Recipe for Cozy Evenings (Easy!)

Indulging in warm, buttery cornbread is like wrapping yourself in a cozy blanket on a chilly evening. Just picture it: the golden crust, the way it crumbles effortlessly at the touch, and that sweet aroma wafting through your kitchen. It’s more than just a side dish; it’s a staple that evokes memories of family gatherings and potlucks where laughter fills the air and everyone fights over the last piece.

Every bite of cornbread brings back memories of my grandma’s kitchen, where I learned to bake alongside her. The best moments were when we pulled the pan from the oven, letting our taste buds dance with anticipation for that first bite. Whether it’s slathered with honey butter or served alongside chili, cornbread is perfect for any occasion.

Ingredients for cornbread

Here’s what you’ll need to make this delicious dish:

• Cornmeal: Use finely ground cornmeal for a smooth texture; it’s the star of your cornbread.
• All-Purpose Flour: Combining flour with cornmeal ensures a light and fluffy texture in every bite.
• Baking Powder: This leavening agent helps your cornbread rise perfectly and gives it that fluffy goodness.
• Sugar: A bit of sugar balances the flavors nicely, making your cornbread slightly sweet but not overpowering.
• Salt: A pinch enhances all the flavors; don’t skip this step!
• Milk: Whole milk adds richness; you can swap it out for buttermilk if you’re feeling adventurous.
• Eggs: Eggs bind everything together while adding moisture for that perfect crumb.
• Butter: Melted butter adds flavor and keeps your cornbread moist—because dry bread is just sad!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make cornbread

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). Grab an oven-safe skillet or baking dish and give it a good spray with nonstick cooking spray or grease it up with butter.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine one cup of cornmeal, one cup of all-purpose flour, four teaspoons of baking powder, half a cup of sugar, and one teaspoon of salt. Stir until everything is well mixed.

Step 3: Combine Wet Ingredients

In another bowl, whisk together one cup of milk, two eggs, and half a cup of melted butter until well combined. Don’t be shy—make sure you get those eggs fully incorporated!

Step 4: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients bowl. Stir gently until just combined; don’t overmix unless you want chewy cornbread (and who wants that?).

Step 5: Pour Into Skillet

Pour the batter into your prepared skillet or baking dish. Spread it evenly so every piece bakes beautifully golden brown.

Step 6: Bake Until Golden

Place in the preheated oven and bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean. Enjoy the heavenly smell wafting through your home while you wait.

Serve warm with extra butter on top or alongside your favorite soup! Cornbread is not just food; it’s comfort on a plate!

Perfecting the Cooking Process

Start by preheating your oven while you mix the dry ingredients first. Then whisk together the wet ingredients before combining them. Pour everything into a greased pan and bake until golden brown and a toothpick comes out clean—easy as pie, or in this case, cornbread!

Add Your Touch

Feel free to experiment with this cornbread! Add some jalapeños for a spicy kick, toss in cheese for extra gooeyness, or even swap out regular milk for buttermilk for that rich flavor. The possibilities are endless!

Storing & Reheating

Store leftover cornbread in an airtight container at room temperature for up to two days or refrigerate for up to five days. To reheat, pop it in the microwave for 15-20 seconds or warm it in the oven until heated through.

I remember the first time I made cornbread for my friends during a game night. They devoured it so fast that I barely got a slice! Their compliments still make me smile every time I whip up this recipe.

FAQs:

What is cornbread?

Cornbread is a type of quick bread made from cornmeal, a finely ground flour made from dried corn. It has a slightly sweet flavor and a crumbly texture. Cornbread originated in Native American cuisine and has become a staple in Southern cooking, often served as a side dish for chili, barbecue, or greens. You can find various recipes for cornbread, including sweet versions and savory adaptations that incorporate ingredients like cheese or jalapeños.

How do you make cornbread moist?

To achieve moist cornbread, use buttermilk or milk instead of water in your recipe. Adding melted butter or oil enhances the moisture level as well. Be careful not to overmix the batter, as this can lead to dense cornbread. Baking at the right temperature and checking for doneness early also helps maintain moisture. Experiment with adding ingredients like cream corn or sour cream for extra richness.

Can I freeze cornbread?

Yes, you can freeze cornbread! To freeze it effectively, allow it to cool completely after baking. Wrap individual pieces tightly in plastic wrap and place them in an airtight container or freezer bag. This prevents freezer burn and keeps the cornbread fresh. When you’re ready to enjoy it again, simply thaw at room temperature or reheat in the oven for a few minutes until warm.

What dishes pair well with cornbread?

Cornbread pairs wonderfully with many dishes, enhancing flavors and providing a satisfying contrast in texture. Consider serving it alongside chili, beans, or barbecue meats like ribs and pulled pork. It also complements greens such as collard greens or kale perfectly. For breakfast, try serving it with eggs or top it with honey or jam for a delightful treat.

Conclusion for cornbread:

In summary, cornbread is a versatile and delicious addition to any meal. Its rich history and simple ingredients make it easy to prepare at home. Whether you prefer it sweet or savory, there are countless variations to explore. Remember to keep your recipe moist by using buttermilk or oil and avoid overmixing the batter. Enjoy cornbread as a delightful side dish that complements many cuisines and occasions!

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Homemade Cornbread

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• Author: Chloe
• Total Time: 35 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the warmth of homemade cornbread, a comforting staple that brings people together. With its golden crust and fluffy texture, this cornbread is perfect for any occasion—whether served alongside chili or enjoyed as a snack with butter. Easy to prepare, it captures the essence of home-cooked comfort food in every bite.

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Ingredients

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• 1 cup cornmeal
• 1 cup all-purpose flour
• 4 tsp baking powder
• 1/2 cup sugar
• 1 tsp salt
• 1 cup milk (or buttermilk)
• 2 large eggs
• 1/2 cup melted butter

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Instructions

1. Preheat your oven to 400°F (200°C) and grease a skillet or baking dish.
2. In a large bowl, mix cornmeal, flour, baking powder, sugar, and salt.
3. In another bowl, whisk together milk, eggs, and melted butter until smooth.
4. Combine wet and dry ingredients gently until just mixed; avoid overmixing.
5. Pour the batter into the prepared skillet and spread evenly.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 180
• Sugar: 8g
• Sodium: 240mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg