Description
Corn Ribs are a delicious twist on traditional corn on the cob, ideal for summer cookouts. These flavorful bites feature tender, juicy corn cut into rib-like pieces that are perfectly grilled or roasted. Seasoned with a blend of spices, each bite delivers a sweet and smoky taste, making them an irresistible addition to any meal. Serve as a fun appetizer or side dish at your next gathering and watch them disappear in no time!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Optional toppings: cheese, herbs, hot sauce
Instructions
- Remove husks and silk from the corn. Cut each ear into quarters lengthwise.
- Toss corn pieces in a large bowl with olive oil, smoked paprika, salt, and pepper until evenly coated.
- Preheat grill to medium-high heat (about 400°F).
- Grill corn ribs for 10-12 minutes, turning occasionally until charred and tender.
- Remove from grill and add your favorite toppings.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 corn ribs (150g)
- Calories: 185
- Sugar: 6g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg