Description
Copycat Cheesecake Factory Honey Wheat Bread is a warm, comforting loaf that brings the delightful combination of honey’s sweetness and wholesome whole wheat flavor right to your kitchen. This easy-to-make recipe yields a soft and fluffy bread, perfect for family dinners, holiday gatherings, or simply as a treat for yourself. The enticing aroma will have everyone clamoring for a slice!
Ingredients
Scale
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1/4 cup pure honey
- 2 1/4 tsp active dry yeast
- 1 cup warm water (110°F / 43°C)
- 1 tsp salt
- 2 tbsp olive oil
Instructions
- In a small bowl, combine warm water and active dry yeast; let it sit for about five minutes until frothy.
- In a large mixing bowl, whisk together whole wheat flour, all-purpose flour, and salt.
- Mix honey and olive oil into the yeast mixture, stirring until well combined.
- Pour the wet mixture into the dry ingredients; mix with a wooden spoon until a sticky dough forms.
- Knead the dough on a floured surface for about eight minutes until smooth and elastic.
- Let the dough rise in a greased bowl covered with a towel in a warm place for about an hour or until doubled in size.
- Punch down the risen dough, shape it into a loaf, place it in a greased loaf pan, and bake at 350°F (175°C) for 30–35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg