Description
Coconut Curry Noodle Bowls are a vibrant and flavorful dish that combines silky noodles with a luscious coconut curry sauce, offering a tropical escape for your taste buds. This easy-to-make recipe features a delightful blend of fresh vegetables, aromatic spices, and your choice of protein, making it perfect for busy weeknights or impressing guests. With its rich flavors and creamy texture, this dish will transport you straight to a sunny beach paradise while being customizable based on your dietary preferences.
Ingredients
Scale
- 8 oz rice noodles
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp red or yellow curry paste
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 1 cup cooked chicken, shrimp, or tofu
- 1 cup low-sodium vegetable broth
- Juice of 1 lime
Instructions
- Cook rice noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat oil over medium heat and sauté chosen protein until golden brown.
- Add prepared vegetables to the skillet and stir-fry until tender-crisp (about 5 minutes).
- Stir in coconut milk, vegetable broth, and curry paste; simmer for about 10 minutes.
- Add cooked noodles to the skillet and toss with sauce until well combined.
- Serve in bowls with a drizzle of lime juice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg