Description
Classic Cobb Salad is a vibrant medley of fresh ingredients that delivers a delightful crunch and rich flavors in every bite. This salad combines crisp romaine lettuce, juicy cherry tomatoes, creamy avocado, smoky bacon, and tangy blue cheese, making it an ideal dish for brunch gatherings or healthy weeknight dinners. Easy to customize with seasonal produce or your favorite proteins, this salad is sure to impress without demanding too much of your time in the kitchen.
Ingredients
Scale
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1 avocado, cubed
- 4 slices bacon, cooked and crumbled
- 2 hard-boiled eggs, sliced
- 1/2 cup blue cheese crumbles
- 1/4 cup ranch or vinaigrette dressing
Instructions
- Wash and dry all vegetables thoroughly. In a large mixing bowl, combine chopped romaine lettuce.
- Add diced cucumber and halved cherry tomatoes to the bowl.
- Cook bacon in a skillet over medium heat until crispy (about 6–8 minutes). Drain on paper towels and chop into pieces.
- Slice the avocado and hard-boiled eggs. Add them to the mixing bowl along with crumbled bacon and blue cheese.
- Drizzle with dressing of choice and gently toss until well combined.
- Serve immediately for the freshest experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 9g
- Protein: 29g
- Cholesterol: 220mg