Description
Cinnamon Graham S’more Cupcakes offer a delightful twist on the classic campfire treat, combining fluffy cinnamon-infused cake with rich chocolate and a toasted marshmallow swirl. Perfect for any occasion, these indulgent cupcakes evoke nostalgia and joy in every bite, making them an irresistible choice for gatherings or cozy nights at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup mini marshmallows
- 1/4 cup graham cracker crumbs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cinnamon, baking powder, and sugar until well combined.
- In another bowl, mix eggs, milk, and vegetable oil until thoroughly blended.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Fold in chocolate chips and half of the graham cracker crumbs.
- Spoon batter into prepared muffin tins, filling each about two-thirds full. Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool slightly before topping with mini marshmallows and remaining graham cracker crumbs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (58g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 33mg