Description
Chopped Salad Pizza is a vibrant dish that perfectly marries the freshness of a salad with the heartiness of pizza. With a crispy crust topped with colorful vegetables and creamy feta, this easy-to-make pizza is ideal for weeknight dinners or gatherings. It’s a fun way to use up leftover veggies while delivering an explosion of flavors in every bite. Prepare to impress your family and friends with this delightful culinary creation!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 2 cups fresh mixed greens (romaine, spinach, arugula)
- 1 cup cherry tomatoes (halved)
- 1 medium cucumber (thinly sliced)
- 1/4 medium red onion (thinly sliced)
- 1/2 cup feta cheese (crumbled)
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp Dijon mustard
Instructions
- Preheat oven to 450°F (230°C). Roll out pizza dough on a floured surface to about 12 inches in diameter and transfer it to a parchment-lined baking sheet. Brush with olive oil.
- Bake the crust for 10-12 minutes until golden brown.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber slices, and red onion.
- In a small bowl, whisk together lemon juice and Dijon mustard; gradually add olive oil while whisking until emulsified.
- Once the crust cools slightly, spread crumbled feta cheese over it and top with the salad mixture. Drizzle with dressing.
- Slice and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg