Irresistible Chocolate Pecan Ooey Gooey Butter Cake Recipe

Chocolate Pecan Ooey Gooey Butter Cake is a sweet symphony of flavors that dances on your tongue and leaves you craving more. Imagine layers of creamy chocolate mingling with crunchy pecans, all encased in a rich, buttery cake that practically melts in your mouth. The aroma fills the kitchen, wrapping around you like a warm hug, promising an indulgent treat that’s perfect for any occasion.

This delightful dessert brings back memories of family gatherings where laughter echoed while we devoured slice after slice of this gooey miracle. Whether it’s a holiday feast or a simple weeknight craving, this Chocolate Pecan Ooey Gooey Butter Cake Recipe is sure to impress and satisfy. coffee-flavored dessert option Prepare yourself for an unforgettable flavor experience that will have everyone asking for seconds—or thirds!

Ingredients for Chocolate Pecan Ooey Gooey Butter Cake Recipe

flaky scone pairing.

Here’s what you’ll need to make this delicious dish:

• Butter: Use unsalted butter for the base; it adds richness without excess salt.
• Granulated Sugar: Sweetens the cake and creates that signature gooey texture.
• Brown Sugar: Adds depth and moisture, enhancing the overall flavor.
• Eggs: Essential for binding ingredients together and giving structure to the cake.
• All-Purpose Flour: The backbone of your cake; sifting helps avoid lumps.
• Cocoa Powder: Provides the chocolatey goodness that makes this cake unforgettable.
• Pecans: Chopped pecans add crunch and nutty flavor; toast them for extra depth.
• Vanilla Extract: A splash of vanilla enhances all the flavors beautifully.
• Powdered Sugar: For dusting on top, giving it that final touch of sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Pecan Ooey Gooey Butter Cake Recipe

For more inspiration, check out this Magic Pecan Cheesecake Bars recipe.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Prepare an appropriately sized baking dish by greasing it with nonstick spray or butter—this ensures easy removal later.

Step 2: Mix the Buttery Base

In a large mixing bowl, combine softened butter and granulated sugar until smooth. Add eggs one at a time, ensuring each one is incorporated before adding the next. Stir in vanilla extract until well blended.

Step 3: Combine Dry Ingredients

In another bowl, whisk together flour, cocoa powder, and brown sugar. Gradually add this dry mixture to the buttery base until just combined—be careful not to overmix.

Step 4: Add Pecans

Fold in chopped pecans gently. You want them evenly distributed throughout the batter without breaking them down too much.

Step 5: Transfer to Baking Dish

Pour your luscious batter into the prepared baking dish. Spread it out evenly with a spatula; it’s okay if it looks a little thick—that’s part of its charm!

Step 6: Bake and Cool

Bake in your preheated oven for about 40-45 minutes or until set around the edges but still slightly gooey in the center. Allow it to cool before slicing into squares.

Transfer to plates and dust with powdered sugar for the perfect finishing touch!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking dish. Mix the cake batter and pour it into the prepared dish before whipping up that ooey gooey topping. Bake until set but still soft in the center for that ideal texture.

Add Your Touch

Feel free to swap out pecans for walnuts or add a splash of vanilla extract for extra depth. For a twist, try using almond flour instead of regular flour for a gluten-free version. The options are endless!

Storing & Reheating

To store your Chocolate Pecan Ooey Gooey Butter Cake, cover it tightly with plastic wrap or foil and keep it in the refrigerator for up to five days. For reheating, pop individual slices in the microwave for about 15 seconds until warm.

Sometimes I think my friends come over just to sample this cake. One time, my buddy announced it was better than his mom’s famous dessert, which led to an epic debate on who’s the real dessert champion in our group!

FAQs:

What makes the Chocolate Pecan Ooey Gooey Butter Cake special?

The Chocolate Pecan Ooey Gooey Butter Cake stands out due to its rich, decadent flavors and irresistible texture. This dessert combines a buttery crust with a creamy chocolate filling, topped with crunchy pecans. The unique gooey layer created during baking makes each bite an indulgent experience. sweet dessert alternative It’s perfect for special occasions or simply to satisfy a sweet tooth. The combination of chocolate and pecans brings warmth and comfort, making it a favorite among dessert lovers.

Can I use different nuts in the Chocolate Pecan Ooey Gooey Butter Cake Recipe?

Absolutely! While pecans add a delightful crunch and flavor to the Chocolate Pecan Ooey Gooey Butter Cake, you can substitute them with other nuts such as walnuts or almonds. Just chop the alternative nuts into smaller pieces and mix them into the filling or sprinkle them on top. Keep in mind that using different nuts may slightly alter the flavor profile but will still result in a delicious cake.

How do I store leftover Chocolate Pecan Ooey Gooey Butter Cake?

To store leftover Chocolate Pecan Ooey Gooey Butter Cake, allow it to cool completely before covering it tightly with plastic wrap or aluminum foil. You can keep it at room temperature for up to two days. For longer storage, place it in an airtight container in the refrigerator for about one week. If you want to freeze it, slice the cake into portions, wrap each slice individually, and store them in a freezer-safe bag for up to three months.

Can I make the Chocolate Pecan Ooey Gooey Butter Cake ahead of time?

Yes, you can prepare the Chocolate Pecan Ooey Gooey Butter Cake ahead of time! Bake it according to the recipe instructions and let it cool completely before covering it tightly. Store it in the refrigerator for up to three days before serving. If you prefer, you can also freeze the cake for later enjoyment. Just remember to thaw it overnight in the refrigerator before serving to maintain its delicious texture.

Conclusion for Chocolate Pecan Ooey Gooey Butter Cake Recipe:

In conclusion, the Chocolate Pecan Ooey Gooey Butter Cake is an indulgent treat that perfectly balances rich chocolate flavors with crunchy pecans. This recipe is easy to follow and allows for personal touches, like substituting different nuts if desired. perfect summer gathering dish Proper storage ensures that leftovers remain fresh and tasty. Serve this delightful cake at gatherings or enjoy it as a sweet indulgence any day of the week!

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Chocolate Pecan Ooey Gooey Butter Cake

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• Author: Chloe
• Total Time: 1 hour
• Yield: Serves 16 1x

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Description

Chocolate Pecan Ooey Gooey Butter Cake is a decadent dessert that combines rich chocolate with crunchy pecans, all enveloped in a buttery, gooey cake. Perfect for holidays or cozy weeknight treats, this indulgent delight is sure to steal the spotlight at any gathering. With its easy preparation and unforgettable flavor, it promises to leave everyone craving more!

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Ingredients

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• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs
• 2 cups all-purpose flour
• ½ cup cocoa powder
• 1 cup chopped pecans (toasted if desired)
• 2 tsp vanilla extract
• Powdered sugar for dusting

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix the softened butter and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
3. In another bowl, combine flour, cocoa powder, and brown sugar. Gradually add this dry mixture to the wet ingredients until just combined.
4. Fold in the chopped pecans gently.
5. Pour the batter into the prepared baking dish and spread evenly.
6. Bake for 40-45 minutes until set around the edges but still gooey in the center. Allow cooling before slicing and dust with powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (75g)
• Calories: 250
• Sugar: 22g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 55mg