Description
Indulge in the bliss of homemade chocolate bark, where silky melted chocolate meets crunchy nuts and chewy dried fruits. This versatile treat is not only visually stunning but also incredibly easy to make, making it perfect for any occasion—be it a festive gathering or a cozy movie night. With endless flavor combinations at your fingertips, you can create a delightful masterpiece that will satisfy your sweet tooth and impress everyone around!
Ingredients
Scale
- 8 oz dark chocolate (60% cocoa or more)
- 4 oz milk chocolate
- 1 cup mixed nuts (almonds, hazelnuts, pecans)
- 1 cup dried fruits (cranberries, apricots, raisins)
- 1 tsp sea salt
Instructions
- Chop the dark and milk chocolate into small pieces. Melt in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Prepare toppings by chopping larger nuts and dried fruits into smaller pieces.
- Combine melted chocolates and spread evenly on a parchment-lined baking sheet.
- Sprinkle nuts and dried fruits over the chocolate while warm.
- Lightly sprinkle sea salt on top before refrigerating for about an hour until hardened.
- Break into pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg