Description
Chicken Curry is a delightful dish that envelops your senses with its warm aroma and vibrant colors. Tender boneless chicken thighs simmer in a creamy, spiced coconut sauce, making it the perfect comfort food for cozy family dinners or gatherings. Serve this culinary gem over fluffy rice or alongside warm naan to soak up every flavorful drop, creating unforgettable moments around the dinner table.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp curry powder
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp tomato paste
- Salt and pepper to taste
- 2 tbsp cooking oil
Instructions
- Heat oil in a large skillet over medium heat. Sauté chopped onions until golden brown (about 5 minutes). Add minced garlic and ginger; cook for another minute.
- Season chicken thighs with salt and pepper. Add to the skillet and cook until browned (about 6-7 minutes).
- Sprinkle curry powder over the chicken and stir for about a minute until fragrant.
- Stir in tomato paste followed by coconut milk. Mix well and bring to a gentle simmer.
- Reduce heat, cover, and let it simmer for about 20 minutes, stirring occasionally.
- Taste and adjust seasoning if needed before serving over rice or with naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 95mg