Description
Cheesy Ranch Potatoes and Smoked Sausage is a delightful one-pan meal that’s perfect for busy weeknights and family gatherings. This dish features creamy Yukon Gold potatoes, savory smoked sausage, and a rich cheddar cheese topping, creating a comforting and satisfying experience. With its mouthwatering aroma and vibrant colors, this crowd-pleaser will have everyone asking for seconds.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, chopped
- 14 oz smoked sausage, sliced
- 1 packet (1 oz) ranch seasoning mix
- 2 cups shredded sharp cheddar cheese
- 2 tbsp olive oil
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chopped potatoes and sliced smoked sausage. Drizzle with olive oil and sprinkle ranch seasoning; toss until well coated.
- Spread the mixture evenly on a lined baking sheet. Bake for 30 minutes or until potatoes are tender and golden, stirring halfway through.
- Remove from the oven, sprinkle with shredded cheddar cheese, and bake for an additional 5 minutes until melted.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg