There’s something magical about the moment when you first pull a warm, gooey dessert from the oven. The sweet aroma wafts through the air, wrapping around you like a cozy blanket on a chilly evening. That’s exactly what you’ll experience with this Caramel Apple Dump Cake Recipe! Imagine tender apples swimming in a pool of silky caramel, all nestled beneath a golden blanket of cake. It’s comfort food at its finest, ready to make your taste buds dance with joy. For more inspiration, check out this baked apples recipe recipe.
Jump to:
- Ingredients for Caramel Apple Dump Cake Recipe
- How to Make Caramel Apple Dump Cake Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for the Caramel Apple Dump Cake Recipe?
- How long does it take to bake the Caramel Apple Dump Cake?
- Can I use fresh apples instead of canned pie filling in this recipe?
- How should I store leftover Caramel Apple Dump Cake?
- Conclusion for Caramel Apple Dump Cake Recipe :
- 📖 Recipe Card
Growing up, my grandma always had a signature dessert that brought everyone to the table faster than you could say “dinner is served.” That dessert was her famous dump cake, and it was my job to help her mix it together while sneaking spoonfuls of batter along the way. Whether it’s a cozy family gathering or a casual get-together with friends, this dish is sure to be the star of the show, sparking conversations and laughter over every delicious bite.
Why You'll Love This Recipe
- This Caramel Apple Dump Cake is incredibly easy to prepare, making it perfect for busy weeknights.
- Its delightful flavor combination of sweet caramel and tart apples will satisfy your sweet tooth every time.
- The stunning golden top adds visual appeal that will impress your guests at any gathering.
- Perfect for fall festivities, potlucks, or simply indulging after a long week.
Ingredients for Caramel Apple Dump Cake Recipe
Here’s what you’ll need to make this delicious dish:
- Apples: Use tart varieties like Granny Smith for balance against the sweetness of the cake and caramel.
- Caramel Sauce: Store-bought or homemade; both options will give that rich flavor that makes this dish irresistible.
- Yellow Cake Mix: A classic choice that provides an easy base; just pour it over the apples without mixing.
- Butter: Melted butter helps create that crispy topping and adds richness to the cake.
- Cinnamon: A sprinkle brings warmth and depth to enhance the apple flavor. warm cinnamon rolls.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Caramel Apple Dump Cake Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that’s warming up, grab your trusty baking dish and give it a light spray of nonstick cooking spray.
Step 2: Prepare the Apples
Peel, core, and slice your apples into thin wedges. Toss them in a bowl with cinnamon for an extra kick before spreading them evenly across the bottom of your baking dish.
Step 3: Add Caramel Sauce
Drizzle half of your caramel sauce over the layer of apples. This adds that gooey sweetness we all crave and makes sure no apple goes uncoated!
Step 4: Sprinkle the Cake Mix
Evenly spread the yellow cake mix over the apples and caramel without stirring! Yes, you heard right—no mixing allowed! It’s called “dump” cake for a reason.
Step 5: Pour on the Butter
Melt your butter and drizzle it generously over the dry cake mix layer. This will help create that beautiful crust we all love so much.
Step 6: Bake Away
Slide your masterpiece into the preheated oven and bake for about 45-50 minutes or until golden brown and bubbly around the edges.
Serve warm with a scoop of vanilla ice cream on top—because let’s face it, life’s too short not to indulge! Transfer generous servings onto plates and drizzle with any remaining caramel sauce as an Instagram-worthy finishing touch. Enjoy every delightful bite!
You Must Know
- This Caramel Apple Dump Cake Recipe is a delightful blend of sweet, tart, and buttery goodness.
- It’s the perfect dessert to impress your guests or enjoy on a cozy night in.
- With minimal effort required, you’ll have a crowd-pleaser that tastes like it took hours to prepare.
Perfecting the Cooking Process
To craft the ultimate Caramel Apple Dump Cake, start by preheating your oven and preparing your baking dish. Layer the apples first, then sprinkle the cake mix evenly over them. Drizzle with melted butter and caramel sauce before baking for that golden perfection.
Add Your Touch
Feel free to customize this recipe by adding nuts for crunch or swapping out the caramel for chocolate sauce if you’re feeling adventurous. chocolate blossom cookies You can also use different fruits, such as peaches or berries, to give it your unique spin!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave for 30 seconds or warm it in the oven until heated through. Enjoy that gooey goodness again!
Chef's Helpful Tips
- Use fresh apples for better flavor and texture; they hold up well during baking.
- Be sure not to overmix the cake mix; just sprinkle it evenly and let the oven do its magic.
- For extra caramel flavor, drizzle more on top after baking.
I once made this Caramel Apple Dump Cake for a family gathering, and let’s just say I was crowned “Dessert Queen” for life! The way everyone dove in was both hilarious and heartwarming.
FAQs :
What ingredients do I need for the Caramel Apple Dump Cake Recipe?
To make this delicious Caramel Apple Dump Cake, you will need a few simple ingredients. Gather two cans of apple pie filling, a box of yellow cake mix, unsalted butter, and caramel sauce. You can also add cinnamon for extra flavor. This recipe is great because it uses pantry staples and doesn’t require any complicated preparation. Just open the cans and layer the ingredients in your baking dish.
How long does it take to bake the Caramel Apple Dump Cake?
Baking the Caramel Apple Dump Cake typically takes about 50 to 60 minutes in a preheated oven at 350°F (175°C). You’ll know it’s done when the top is golden brown and bubbling around the edges. Keep an eye on it during the last few minutes of baking to avoid overcooking. This comforting dessert is perfect for gatherings or as a cozy treat at home.
Can I use fresh apples instead of canned pie filling in this recipe?
Yes, you can definitely use fresh apples instead of canned pie filling in your Caramel Apple Dump Cake Recipe. Just peel, core, and slice about six cups of fresh apples. Toss them with sugar, cinnamon, and a bit of lemon juice to mimic the flavors of apple pie filling. cinnamon sugar donut bread This variation will give your dump cake a fresher taste while still being easy to prepare.
How should I store leftover Caramel Apple Dump Cake?
If you have any leftovers from your Caramel Apple Dump Cake, store them in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating it for up to a week. To reheat, simply place individual portions in the microwave for about 20-30 seconds or warm it in an oven until heated through. Enjoy it warm for the best experience!
Conclusion for Caramel Apple Dump Cake Recipe :
In summary, the Caramel Apple Dump Cake Recipe offers a delightful and easy way to enjoy a classic dessert with minimal effort. With just a few simple ingredients and straightforward preparation steps, you can create a warm, comforting treat that pleases everyone around the table. quick microwave mug cookie Whether for special occasions or casual family dinners, this recipe is sure to impress and satisfy your sweet tooth cravings!
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📖 Recipe Card
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Caramel Apple Dump Cake
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
Description
Indulge in the irresistible warmth of this Caramel Apple Dump Cake Recipe. Tender Granny Smith apples are enveloped in rich caramel and topped with a golden cake mix crust, creating a delightful dessert that’s both nostalgic and simple. Perfect for family gatherings or cozy nights in, this easy-to-make treat requires minimal effort while delivering maximum flavor. Layer your ingredients, bake, and enjoy every gooey bite!
Ingredients
- 6 cups Granny Smith apples, peeled and sliced
- 1 cup caramel sauce
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Toss sliced apples with cinnamon and spread them evenly in the baking dish.
- Drizzle half the caramel sauce over the apples.
- Evenly sprinkle the dry cake mix over the apple layer without mixing.
- Pour melted butter over the cake mix.
- Bake for 45-50 minutes until golden brown and bubbly around the edges.
- Serve warm with remaining caramel sauce and ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 22g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
