Description
Caramel Apple Cider Float is a delightful autumn beverage that perfectly marries the comforting flavors of warm apple cider and creamy vanilla ice cream, all generously drizzled with rich caramel sauce. This indulgent treat is ideal for chilly evenings, festive gatherings, or simply enjoying with friends around the fire. Easy to prepare and utterly satisfying, it encapsulates the essence of fall in every sip.
Ingredients
Scale
- 2 cups apple cider
- ¼ cup caramel sauce
- 2 scoops vanilla ice cream (approximately 1 cup)
- 2 cinnamon sticks (for garnish)
Instructions
- Warm apple cider in a saucepan over medium heat until steaming.
- Drizzle caramel sauce into serving glasses before pouring in the hot cider.
- Add one or two generous scoops of vanilla ice cream on top.
- Stir gently with cinnamon sticks to combine flavors.
- Top with an extra drizzle of caramel and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Heating
- Cuisine: American
Nutrition
- Serving Size: 1 float (approx. 300g)
- Calories: 350
- Sugar: 45g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg