Description
Candy Corn Rice Krispie Treats are a festive twist on the classic dessert, perfect for Halloween and fall celebrations. These colorful treats blend crispy Rice Krispies with gooey marshmallows and vibrant layers of candy corn hues. Easy to make and visually stunning, they evoke sweet nostalgia and are sure to delight at any gathering.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- 1/2 cup butter
- 1 cup candy corn
Instructions
- Grease a 9×13 inch baking dish with nonstick spray or butter.
- In a large saucepan over medium heat, melt the butter. Add mini marshmallows and stir until smooth.
- Remove from heat and mix in the Rice Krispies until fully coated.
- Divide the mixture into three bowls: leave one plain, color one orange, and another yellow using food coloring.
- Layer the mixtures in the pan: yellow on the bottom, orange next, followed by the plain mixture.
- Sprinkle candy corn on top while warm and let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 11g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg