Description
Brown Sugar Cookies are a nostalgic treat that combines a soft, chewy texture with a rich caramel flavor. Perfect for any occasion, these cookies offer a delightful sweetness that will warm your heart and satisfy your sweet cravings. With simple ingredients and easy preparation steps, you can create a batch of these delicious cookies to share with family and friends or enjoy all to yourself!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup light brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until golden at the edges but soft in the center. Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg