Description
Indulge in the delightful Blueberry Strawberry French Toast Casserole, a perfect blend of sweet berries and buttery bread soaked in a creamy custard. This make-ahead brunch dish is not only easy to prepare but also visually stunning, making it the star of your breakfast table. As it bakes, your kitchen fills with the irresistible aroma of fresh fruit and cinnamon, setting the stage for a memorable dining experience with family and friends.
Ingredients
Scale
- 8 cups brioche bread, cubed (approximately 1 loaf)
- 2 cups fresh strawberries, sliced
- 2 cups fresh blueberries
- 6 large eggs
- 2 cups whole milk (or almond milk)
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- ½ cup granulated sugar
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt until smooth.
- Layer half of the brioche cubes in the greased baking dish. Top with half of the strawberries and blueberries. Pour half of the egg mixture over this layer.
- Repeat with the remaining brioche, fruit, and egg mixture.
- Cover with plastic wrap and let sit for 30 minutes or refrigerate overnight.
- Bake uncovered for 45-55 minutes until golden brown and set in the center. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 15g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 140mg