Description
Indulge in the scrumptious delight of Blueberry Cheesecake Swirl Cookies—an irresistible treat that marries the rich creaminess of cheesecake with the refreshing tartness of fresh blueberries. These soft, chewy cookies are not only visually stunning with their beautiful swirls, but they also deliver an explosion of flavor in every bite. Perfect for any occasion, baking these cookies will surely bring joy to your family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 1 tsp lemon zest
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, baking soda, and salt.
- 3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- 4. Add eggs one at a time along with vanilla extract; mix until smooth.
- 5. Gradually incorporate dry ingredients into wet mixture. Gently fold in blueberries.
- 6. For the cream cheese swirl, blend cream cheese, lemon zest, and one tablespoon of sugar until smooth. Drop spoonfuls onto cookie dough mounds and swirl gently with a toothpick.
- 7. Bake for 10-12 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg