Description
Blueberry Cheesecake Rolls are a heavenly blend of creamy cheesecake and juicy blueberries wrapped in soft, fluffy dough. Perfect for breakfast, brunch, or dessert, these delightful rolls provide a sweet indulgence that will impress family and friends. Enjoy them fresh from the oven or as a delicious snack later on; either way, they’re guaranteed to be a hit!
Ingredients
Scale
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- 1 cup warm milk (110°F)
- ⅓ cup granulated sugar
- ½ tsp salt
- ¼ cup unsalted butter (melted)
- 1 large egg
- 8 oz cream cheese (softened)
- 1 cup fresh blueberries
- 1 tbsp lemon juice
Instructions
- Prepare the Dough: In a bowl, mix warm milk, sugar, and yeast; let sit for 5 minutes. In another bowl, combine flour and salt. Gradually add the dry ingredients to the yeast mixture along with melted butter and egg. Knead until smooth.
- Let It Rise: Cover the dough with a kitchen towel and let rise in a warm place for about 1 hour or until doubled in size.
- Make the Filling: Beat softened cream cheese with sugar and lemon juice until smooth; gently fold in blueberries.
- Roll It Out: Punch down the risen dough and roll out on a floured surface into a rectangle about ½ inch thick. Spread filling evenly over the dough.
- Shape Your Rolls: Starting from one edge, roll tightly into a log and slice into 1-inch pieces.
- Bake: Place rolls in a greased baking dish; let rise for another 30 minutes while preheating the oven to 350°F (175°C). Bake for about 25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg