Description
Blueberry Butter is a delightful spread that combines the sweetness of fresh blueberries with creamy butter, creating a luscious treat perfect for toast, pancakes, and more. This easy-to-make recipe takes just 15 minutes and transforms your breakfast routine into a gourmet experience. With its beautiful lavender hue and tangy flavor, Blueberry Butter not only elevates your dishes but also brings the essence of summer straight to your table.
Ingredients
Scale
- 1 cup fresh blueberries
- 1/2 cup unsalted butter (softened)
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
Instructions
- Gather all ingredients; ensure butter is softened.
- Blend blueberries in a food processor until slightly chunky.
- In a bowl, mix blended blueberries with softened butter until smooth.
- Stir in honey (or maple syrup) and lemon juice; adjust sweetness to taste.
- Transfer to an airtight container and refrigerate for at least one hour to firm up.
- Enjoy generously on warm scones or toast.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 70
- Sugar: 5g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg