Description
BLT Pasta Salad is a refreshing and vibrant dish that combines the classic flavors of a BLT sandwich with the heartiness of al dente pasta. Featuring crispy bacon, juicy cherry tomatoes, and crunchy romaine lettuce, all enveloped in a creamy dressing, this salad is perfect for summer barbecues and casual gatherings. It’s not just a meal—it’s an experience that brings everyone together around the table. Easy to prepare and deliciously satisfying, this dish will have your friends and family coming back for seconds.
Ingredients
Scale
- 8 oz rotini pasta
- 6 slices thick-cut bacon
- 1 cup cherry tomatoes, halved
- 2 cups romaine lettuce, chopped
- ½ cup mayonnaise
- ½ cup Greek yogurt
- 2 tbsp lemon juice
- Salt & pepper to taste
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water.
- In a skillet over medium heat, cook the bacon until crispy. Transfer to paper towels to drain.
- Chop the cherry tomatoes and romaine lettuce, placing them in a large mixing bowl.
- In another bowl, combine mayonnaise, Greek yogurt, lemon juice, salt, and pepper; mix until smooth.
- Add the cooled pasta and bacon to the mixing bowl with veggies. Pour the dressing over top and toss gently to coat.
- Serve immediately or refrigerate for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg