Description
Blackstone Breakfast Sandwiches are a delicious way to kickstart your morning. Imagine layers of crispy bacon, fluffy scrambled eggs, and gooey cheddar cheese nestled between two slices of perfectly toasted sourdough or brioche bread. This customizable breakfast is not only quick to prepare but also guarantees satisfaction for everyone at the table. Whether for busy weekdays or leisurely weekends, these sandwiches will become a go-to morning favorite.
Ingredients
Scale
- 4 strips thick-cut bacon
- 4 large eggs
- 1 cup shredded cheddar cheese
- 4 slices sourdough or brioche bread
- 2 tbsp unsalted butter
Instructions
- Preheat your Blackstone griddle over medium heat.
- Cook the bacon on the griddle until crispy, about 5-7 minutes. Drain on paper towels.
- Spread butter on one side of each slice of bread and toast on the griddle until golden brown, approximately 2-3 minutes.
- Whisk eggs in a bowl with salt and pepper, pour onto the griddle, and cook until fluffy, about 3-4 minutes.
- Assemble sandwiches by layering bacon, scrambled eggs, and cheese between two slices of toasted bread.
- Serve immediately for a delicious breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 580
- Sugar: 2g
- Sodium: 880mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 320mg