Description
Big Mac Wraps offer a deliciously convenient twist on the classic Big Mac burger. These wraps combine seasoned ground beef, crisp lettuce, tangy pickles, and a creamy special sauce, all nestled in a soft tortilla. Perfect for a quick weeknight dinner or a fun gathering with friends, they can be easily customized to suit any taste. Enjoy the nostalgic flavors of your favorite fast food right at home without any mess!
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup chopped lettuce (romaine or iceberg)
- 1 cup grated cheddar cheese
- ½ cup dill pickles (thinly sliced)
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tsp yellow mustard
- Pinch of garlic powder
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and season with salt and pepper.
- In a small bowl, mix mayonnaise, ketchup, mustard, and garlic powder until well combined.
- Lay out a tortilla, spread sauce across the center, then layer with cooked beef, lettuce, cheese, and pickles.
- Fold in sides of tortilla and roll tightly from top to bottom.
- Place wrap seam-side down in a skillet over medium heat for about two minutes on each side until golden brown.
- Cut in half diagonally and serve warm with extra sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 440
- Sugar: 4g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg