Description
Best Scalloped Potatoes are the ultimate comfort food, featuring layers of tender Yukon Gold potatoes enveloped in a rich, creamy sauce and topped with melty sharp cheddar cheese. This classic dish is perfect for family gatherings or cozy dinners, evoking cherished memories while creating new ones around the table.
Ingredients
Scale
- 4 large Yukon Gold potatoes (about 2 lbs), thinly sliced
- 2 cups heavy cream
- 2 cups shredded sharp cheddar cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- 1/4 tsp nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray or butter.
- Thinly slice the Yukon Gold potatoes using a mandoline or sharp knife.
- In a saucepan over medium heat, melt the butter and sauté the minced garlic until fragrant. Add heavy cream, salt, pepper, and nutmeg; stir until warmed through.
- Layer half of the potato slices in the prepared dish. Pour half of the creamy mixture over them, followed by half of the cheese. Repeat layering with remaining ingredients.
- Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for another 20–25 minutes until golden brown and bubbly.
- Allow to cool for about ten minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg