Bang Bang Shrimp is a delightful explosion of flavors that will tantalize your taste buds. Imagine crispy, golden shrimp coated in a creamy, spicy sauce that dances on your palate, making you crave more with every bite. The mix of crispy textures and bold flavors creates an irresistible dish that can brighten any meal or gathering.
Jump to:
- Ingredients for Bang Bang Shrimp
- How to Make Bang Bang Shrimp
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Bang Bang Shrimp?
- How do I make Bang Bang Shrimp crispy?
- Can I make Bang Bang Shrimp healthier?
- What dishes pair well with Bang Bang Shrimp?
- Conclusion for Bang Bang Shrimp :
- 📖 Recipe Card
This dish isn’t just about the food; it brings back memories of evenings spent with friends, sharing laughs and stories while indulging in something truly special. Whether it’s a casual weeknight dinner or a lively party, Bang Bang Shrimp captivates everyone at the table, turning ordinary moments into extraordinary ones.
Why You'll Love This Recipe
- The ease of preparation makes this dish a go-to for busy weeknights.
- Its rich flavor profile combines sweetness and heat, perfect for adventurous eaters.
- Visually stunning with its vibrant colors, it’s sure to impress guests at any event.
- Highly versatile, this shrimp can be served as an appetizer or a main course.
Ingredients for Bang Bang Shrimp
Here’s what you’ll need to make this delicious dish:
- Shrimp: Use large, peeled, and deveined shrimp for the best texture. Fresh or frozen work well; just ensure they’re thawed if using frozen.
- All-Purpose Flour: This helps create a crispy coating on the shrimp. You can also use cornstarch for a gluten-free option.
- Panko Breadcrumbs: These give the shrimp an extra crunch. Look for plain panko to avoid unnecessary flavors.
- Mayonnaise: This creamy base adds richness to the sauce. Use regular or light mayonnaise based on your preference.
- Sweet Chili Sauce: This brings sweetness and a hint of heat to the dish. Choose your preferred brand; some are spicier than others.
- Sriracha: For those who love spice! Adjust the amount to control the heat level in your sauce.
- Lettuce Leaves: Iceberg or butter lettuce works great as a bed for serving shrimp and adding freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bang Bang Shrimp
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Shrimp
Start by patting the shrimp dry with paper towels; this helps them crisp up nicely when cooked. In one bowl, combine flour with salt and pepper for seasoning. In another bowl, add panko breadcrumbs.
Step 2: Dredge the Shrimp
Coat each shrimp first in the flour mixture, shaking off excess flour. Then dip them into some beaten egg (which you should have handy), before rolling them in panko until fully covered.
Step 3: Heat the Oil
In a large skillet over medium-high heat, pour enough oil to cover the bottom of the pan (about half an inch). Allow it to heat until shimmering but not smoking—this is crucial for achieving that perfect crunch!
Step 4: Frying Time
Carefully add shrimp in batches to avoid overcrowding. Fry until they are golden brown and crispy on both sides—about two minutes per side should do it! Transfer them onto paper towels to absorb excess oil.
Step 5: Make the Sauce
In a separate bowl, mix together mayonnaise, sweet chili sauce, and sriracha until smooth and well combined—adjust sriracha based on your spice tolerance!
Step 6: Serve It Up
On a serving platter lined with lettuce leaves, arrange your crispy Bang Bang Shrimp neatly. Drizzle generously with your homemade sauce and watch everyone dive in!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy this delightfully crunchy and creamy dish that’s sure to become a family favorite!
You Must Know
- Bang Bang Shrimp is not just a dish; it’s a flavor explosion that transforms any meal into an event.
- With its crispy shrimp and creamy, spicy sauce, it’s perfect for parties or a cozy night in.
- Plus, it’s surprisingly easy to whip up!
Perfecting the Cooking Process
Start by preparing the shrimp with a light coating of cornstarch for crunch. While the shrimp sizzle in hot oil, mix the bang bang sauce in a bowl. This keeps your flavors fresh and your cooking efficient!
Add Your Touch
Feel free to switch out shrimp for chicken or tofu if you’re feeling adventurous! You can also spice up the sauce with extra sriracha or add lime juice for a zesty kick. The options are endless!
Storing & Reheating
Store leftover Bang Bang Shrimp in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F until crispy again. A quick blast in an air fryer works wonders too!
Chef's Helpful Tips
1.
- Make sure your oil is hot enough before frying; this ensures that shrimp gets that perfect golden crust without absorbing too much oil.
2.
- Avoid overcrowding the pan while frying; give each shrimp space to crisp up nicely for that delightful crunch.
3.
- For extra flavor, let your shrimp marinate in seasonings for at least 30 minutes before cooking to enhance their taste.
It was my best friend’s birthday party when I first made Bang Bang Shrimp, and everyone went nuts over it! I had to make two batches because the first one vanished faster than I could plate it!
FAQs :
What is Bang Bang Shrimp?
Bang Bang Shrimp is a popular dish known for its crispy shrimp tossed in a creamy, spicy sauce. Originating from Asian cuisine, it typically combines mayonnaise and sweet chili sauce, creating a delightful balance of flavors. This dish can be served as an appetizer or over rice for a satisfying main course. Many people enjoy making it at home due to its irresistible taste and relatively simple preparation.
How do I make Bang Bang Shrimp crispy?
To achieve crispy Bang Bang Shrimp, it’s essential to coat the shrimp properly before frying. Start by dredging the shrimp in seasoned flour or cornstarch, which helps create a crunchy texture when fried. Ensure that the oil is hot enough for frying, as this will seal the coating quickly and prevent the shrimp from absorbing excess oil. Fry in small batches to maintain consistent heat, resulting in perfectly crispy shrimp every time.
Can I make Bang Bang Shrimp healthier?
Yes, you can make a healthier version of Bang Bang Shrimp by baking instead of frying. Coat the shrimp lightly with cooking spray after seasoning them with your preferred spices. Place them on a baking sheet and bake at a high temperature until golden brown and cooked through. Additionally, you can reduce the amount of mayonnaise in the sauce or substitute it with Greek yogurt for a lighter option while still maintaining great flavor.
What dishes pair well with Bang Bang Shrimp?
Bang Bang Shrimp pairs wonderfully with various side dishes that complement its bold flavors. Serve it over steamed jasmine rice or alongside a crisp green salad dressed with vinaigrette. It also goes well with Asian-inspired sides like stir-fried vegetables or sesame noodles. For a casual meal, consider offering it as part of a taco night with fresh tortillas and toppings like avocado and cilantro.
Conclusion for Bang Bang Shrimp :
In summary, Bang Bang Shrimp is an exciting dish that combines crispy shrimp with a rich, spicy sauce. By using simple ingredients and straightforward techniques, anyone can recreate this restaurant favorite at home. Whether you choose to fry or bake the shrimp, you’ll enjoy an explosion of flavors that’s perfect for any occasion. So gather your ingredients and enjoy making this delicious recipe!
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📖 Recipe Card
Print
Bang Bang Shrimp
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
Description
Bang Bang Shrimp is a mouthwatering dish that features crispy shrimp coated in a creamy, spicy sauce. This delightful recipe combines the crunch of perfectly fried shrimp with a flavor-packed sauce that balances sweetness and heat, making it an ideal choice for any occasion—from casual family dinners to festive gatherings. Quick to prepare, this dish will surely impress your guests and keep them coming back for more.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha (adjust to taste)
- Lettuce leaves, for serving
- Oil for frying
Instructions
- Pat the shrimp dry with paper towels. In one bowl, mix flour with salt and pepper. In another bowl, place panko breadcrumbs.
- Dredge each shrimp in the flour mixture, dip into beaten egg, then coat with panko.
- Heat oil in a large skillet over medium-high heat until shimmering.
- Fry shrimp in batches until golden brown and crispy, about 2 minutes per side. Transfer to paper towels.
- Mix mayonnaise, sweet chili sauce, and sriracha in a bowl for the sauce.
- Serve shrimp on lettuce leaves and drizzle generously with the sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 shrimp (120g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
