Irresistible Bang Bang Chicken Recipe – Quick & Easy Delight

There’s nothing quite like the tantalizing aroma of Bang Bang Chicken wafting through your kitchen. This dish is a symphony of flavors, where crispy chicken meets a creamy, spicy sauce that dances on your taste buds. Imagine biting into perfectly cooked chicken, its crunch giving way to tender juiciness, all while being enveloped in a sauce that’s both sweet and sassy. It’s a culinary hug that warms your soul and makes even the dreariest day feel like a fiesta.

Now, let me take you back to when I first discovered this gem of a recipe. Picture me as a wide-eyed novice in the kitchen, armed with nothing but determination and a questionable sense of direction. I stumbled upon Bang Bang Chicken during one of those late-night scrolling sessions on my phone. As I watched the vibrant colors and heard the sizzling sounds, I thought, “This could either be my greatest triumph or my biggest disaster.” Spoiler alert: it was definitely a triumph! Perfect for dinner parties or cozy nights in with friends, this dish is sure to impress without requiring you to don a chef’s hat.

Ingredients for Bang Bang Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: You’ll want about 3-4 chicken breasts; adjust according to your guest list or appetite.
• Fresh Garlic: Opt for firm cloves to bring out that robust flavor in every bite.
• Panko Breadcrumbs: These add an irresistible crunch; don’t skimp on them!
• Mayonnaise: A creamy base for your sauce; choose full-fat for the richest texture.
• Sriracha Sauce: For that perfect spicy kick; adjust according to your heat tolerance.

For the Sauce:

• Honey: Adds sweetness and balances out the spice; local honey works best if you can find it.
• Lime Juice: Freshly squeezed lime juice brings brightness; bottled won’t do this recipe justice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bang Bang Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by preheating your oven to 400°F (200°C). While that’s warming up, grab your chicken breasts and cut them into bite-sized chunks. This helps them cook evenly and soak up all those delicious flavors!

Step 2: Season and Dredge

In one bowl, mix some salt and pepper with flour—the classic duo! In another bowl, beat an egg. In yet another bowl (yes, we’re making a mess), pour in panko breadcrumbs. Dip each chicken piece first in flour, then egg, and finally coat it with panko breadcrumbs for that glorious crunch.

Step 3: Bake the Chicken

Lightly spray a baking sheet with nonstick cooking spray. Place the coated chicken pieces in a single layer on the sheet and bake for about 20-25 minutes until they are golden brown and cooked through.

Step 4: Whip Up the Sauce

While the chicken is baking away in its beautiful golden glory, mix mayonnaise, Sriracha sauce, honey, and lime juice in a bowl. Stir until it’s perfectly blended into a creamy explosion of flavor—adjust the Sriracha according to how brave you’re feeling today!

Step 5: Combine and Serve

Once your chicken is cooked to perfection (and smelling divine), toss it gently in your homemade sauce until each piece is generously coated. You can also serve the sauce on the side if you’re feeling fancy!

Step 6: Enjoy!

Transfer to plates or bowls—whatever suits your vibe—and prepare yourself for an amazing flavor experience! Drizzle any leftover sauce over the top for that extra zing.

And there you have it! Your very own plate of Bang Bang Chicken—crispy on the outside, tender on the inside—ready to impress family or friends at any occasion (or just yourself because you deserve it!). Enjoy every mouthful!

Perfecting the Cooking Process

Start by marinating your chicken to infuse it with flavor. While it soaks, prepare your sauce and sides. Sear the chicken until golden, then finish cooking in the oven or on the stovetop for juicy perfection.

Add Your Touch

Feel free to swap out chicken for shrimp or tofu for a vegetarian option. Experiment with different heat levels by adjusting the amount of chili paste, or add fresh herbs like cilantro for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet over medium heat until heated through, keeping that delicious moisture intact.

Sometimes, I whip up this Bang Bang Chicken for friends’ game nights, and their delighted faces are priceless! It sparks laughter and fun conversations while everyone enjoys this spicy treat together.

FAQs :

What is Bang Bang Chicken?

Bang Bang Chicken is a popular dish that originates from Chinese cuisine. It features tender pieces of chicken that are typically poached and then coated in a spicy, creamy sauce made from ingredients like mayonnaise, chili paste, and garlic. The name “Bang Bang” refers to the sound of the chicken being smashed or tenderized in preparation. This dish is often served over a bed of fresh greens or with rice, making it a flavorful and satisfying meal.

How can I make Bang Bang Chicken at home?

To create your own Bang Bang Chicken, start by poaching chicken breasts until they are fully cooked. Allow them to cool slightly before shredding or chopping into bite-sized pieces. In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha for the signature bang bang sauce. Combine the chicken with the sauce and serve it on a platter with lettuce or rice. Garnish with sesame seeds and green onions for added flavor and presentation.

Is Bang Bang Chicken spicy?

The spiciness level of Bang Bang Chicken can vary based on the ingredients used in the sauce. Traditional recipes may include chili paste or sriracha, which adds heat. However, you can adjust the spice level to your preference by reducing the amount of chili sauce or using milder alternatives. If you enjoy spicy food, feel free to increase the chili content for an extra kick that enhances the overall flavor profile.

What can I serve with Bang Bang Chicken?

Bang Bang Chicken pairs well with various side dishes that complement its rich flavors. You might consider serving it over steamed rice or alongside crispy Asian-style vegetables. Fresh salads with cucumbers and carrots can add crunch and freshness to your meal. Additionally, serving it with spring rolls or dumplings creates a delightful feast that your family and friends will love.

Conclusion for Bang Bang Chicken :

In summary, Bang Bang Chicken is a deliciously spicy dish that offers a unique blend of flavors sure to please any palate. By preparing this dish at home, you can customize the heat level to suit your taste preferences while enjoying its creamy texture and savory notes. Pair it with your favorite sides for a complete meal that is both satisfying and easy to make. Enjoy creating this delightful recipe that brings joy to your table!

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📖 Recipe Card

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Bang Bang Chicken

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• Author: Chloe
• Total Time: 40 minutes
• Yield: Serves approximately four people 1x

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Description

Bang Bang Chicken is an irresistible dish that combines crispy, golden chicken bites with a creamy and spicy sauce, creating a delightful explosion of flavors. Ideal for both casual dinners and festive gatherings, this recipe is simple to prepare and sure to impress your family and friends. With its perfect balance of sweetness and heat, Bang Bang Chicken will quickly become a favorite in your household.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup panko breadcrumbs
• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce (adjust to taste)
• 2 tablespoons honey
• 2 tablespoons fresh lime juice
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 1 large egg

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Instructions

1. Preheat your oven to 400°F (200°C). Cut the chicken breasts into bite-sized pieces.
2. In one bowl, mix flour with salt and pepper. In another bowl, beat the egg. In a third bowl, place panko breadcrumbs.
3. Dredge each chicken piece in flour, dip it into the egg, and coat it with panko.
4. Place coated chicken on a lightly greased baking sheet and bake for 20-25 minutes until golden brown.
5. While the chicken bakes, combine mayonnaise, Sriracha, honey, lime juice, and minced garlic in a bowl for the sauce.
6. Once cooked, toss the chicken in the sauce until well-coated and serve immediately.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup (approximately 150g)
• Calories: 360
• Sugar: 8g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 80mg