Description
Asian Crockpot Meatballs are a delicious and easy way to enjoy the flavors of Asian cuisine. These tender meatballs are simmered in a sweet-savory sauce, filling your home with mouthwatering aromas. Perfect for busy weeknights or entertaining guests, they can be served over rice or noodles for a satisfying meal that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 large egg
- 2 green onions, chopped (plus extra for garnish)
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp minced ginger
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, chopped green onions, garlic powder, salt, and pepper until fully mixed.
- Roll the mixture into golf ball-sized meatballs (about 2 tablespoons each) and place them on a parchment-lined baking sheet.
- Optionally, brown the meatballs in a skillet over medium heat for about 5 minutes.
- In another bowl, whisk together soy sauce, honey, sesame oil, minced garlic, and ginger. Pour this mixture over the meatballs in the crockpot.
- Cover and cook on low for about 4 hours or high for 2 hours until cooked through.
- Serve over rice or noodles and garnish with extra green onions.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 3 meatballs (150g)
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg