Description
Apple Crisp Cheesecake is the ultimate dessert that perfectly blends creamy cheesecake and spiced apple topping, all wrapped in a buttery graham cracker crust. This decadent treat will transport you to autumn with each delightful bite, making it ideal for family gatherings or cozy evenings at home.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 tsp vanilla extract
- 4 medium firm apples (like Granny Smith), peeled and sliced
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C). Mix graham cracker crumbs with melted butter until crumbly. Press into the bottom of a springform pan.
- In a large bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla until combined.
- Toss apple slices with cinnamon and nutmeg. Layer spiced apples over the cheesecake filling in the pan.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Turn off the oven and let cool inside with the door ajar for an hour.
- Refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 25g
- Sodium: 290mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg